Company Message - Company Message
RSS Follow Become a Fan

Delivered by FeedBurner


Recent Posts

Sept 18, 2017--Fall arrives
Waiting for Spring of 2017 to arrive
Dec 14,2015
Rainy Day On The Mountain
April--Spring has sprung--sort of

Categories

2010 yr end
April 2011
April 2012
April 2015
August 2011
Dec 2001
Dec 2015
December 2012
fall of 2017
Feb 2013
February 2011
Janauary 2013
January 2011
January 2015
January2012
July 2011
June 2011
March 2011
March 2013
March 2014
March 2017
May 2011
May 2012
November 2014
October 2011
RECIPES ------------- 2015
Recipes of the Day
sept 2013
spring
The New Year has Arrived

Archives

September 2017
March 2017
December 2015
April 2015
March 2015
January 2015
November 2014
March 2014
September 2013
March 2013
February 2013
January 2013
December 2012
May 2012
April 2012
January 2012
December 2011
October 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010

powered by

Spring

Recipes of the day-- August 16,2011

 RECIPE IN A JAR -----------GIFT IDEAS
 
STRAWBERRY OAT BARS MIX
 
2 1/4  cups uncooked quick oats
1 cup-all purpose flour
1 cup packed light brown sugar
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
 
Layer ingredients attractively in  any order in  1 - qt food storage jar with tight fitting lid. Pack ingredients down slightly before adding another layer.
 
2. Cover top of jar with fabric; and attach gift tag with raffia or ribbon.
 
add;
1 cup butter softened
1 jar strawberry Oat Bar Mix from jar
1 can (21 ounces) strawberry pie filling
3/4 teaspoon almond extract
 
 
1/ Preheat oven to 375'F
 
2. Beat butter in large bowl until smooth,Add bar cookie mix to butter; beat until blended and crumbly.
 
3. Press 2/3 of crumb mixture onto bottom of ungreased 13 x 9 inch baking pan. Bake 15 minutes; let cool 5 minutes on a wire  rack.
 
4. Place pie filling in food processor or mixture and mix til smooth. Stir in almond extract.
 
5. Pour filling mixture over crust. Sprinkle remainng crumb mixture evenly over filling.
Return pan to oven; bake 20  - 25 mintues or until topping is golden and filling is slightly bubbly.
 
Cool completely on  wire rack.
 
makes 2 1/2 dozen bars
 

0 Comments to Recipes of the day-- August 16,2011:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Website:
Comment:
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint